When THANKSGIVING starts approaching, families begin to make wish lists of GOODIES for all the upcoming family-and-friend-get-togethers.
Some favorite spices used to make popular THANKSGIVING GOODIES include Cardamom, Cinnamon, Clove, Ginger, Lemon, and Wild Orange. Essential Oils are an amazing way to boost the flavors of your favorite dishes.
Our company offers over 22 different Essential Oils that you can use in the Kitchen. Our Essential Oils are very safe and simple to use when cooking. Essential Oils are 50–70 times more potent than herbs, making them a powerhouse tool in your favorite HOLIDAY GOODIES. They make your favorite dishes sing with flavor.
Known for its ability to cleanse teeth and gums, CLOVE Essential Oil is also a stimulating and energizing oil that produces a warm, woody aroma.
CLOVE has been used for years in dental preparations, candy, and gum for its flavor and ability to cleanse the mouth, yet it provides a myriad of benefits.
CLOVE contains powerful antioxidant properties and supports cardiovascular health when taken internally. As a cooking spice, CLOVE adds a spicy flavor to any dish or dessert while providing internal health benefits.
EVERYDAY USES
• Add one drop to toothpaste to clean teeth and gums.
• Place one drop in two ounces of water and gargle for a soothing effect.
• Take in veggie capsules to support cardiovascular health.
• Use with oil pulling to promote healthy gums.
• Combine with Hand and Body Lotion for a warming massage.
• Diffuse to promote feelings of empowerment, courage and personal integrity.
DIRECTIONS FOR EVERYDAY USES
DIFFUSION: Use three to four drops in the diffuser of your choice.
INTERNAL USE: Dilute one drop in 4 fl. oz. of liquid.
TOPICAL USE: Dilute one to two drops with Fractionated Coconut Oil then apply to desired area.
• Replace ground clove with CLOVE Essential Oil in your favorite pumpkin pie recipe. • Replace 1 drop CLOVE Essential Oil per 1–2 tsp. clove.
• Add 1 drop to your pork roast or ham.
• Add 1 drop to your sugar before adding to your coffee or tea. This blends well with cinnamon bark.
CAUTIONS
Possible skin sensitivity. Keep out of reach of children. If you are pregnant, nursing, or under a doctor’s care, consult your physician. Avoid contact with eyes, inner ears, and sensitive areas.
FALL HOT CHOCOLATE
• 1 1/2 c. unsweetened vanilla almond milk
• 1/2 c. canned organic pumpkin puree
• 1/2 tsp. pumpkin pie spice
• 1 drop Clove
• 1 drop Cinnamon Bark
• Pinch of sea salt
• 2–3 oz. chopped white chocolate
• Raw honey or raw cane sugar to taste
• Optional: Homemade whipped cream
Combine milk, pumpkin and spice in a small saucepan over medium heat. Stir constantly. Remove from heat and add chocolate and honey/sugar to taste. Add in oils. Just before serving, top each mug with homemade whipped cream. Garnish with some chocolate shavings and pumpkin pie spice.
NOTE: Did you know you can attend an ENTIRE CLASS on the subject of COOKING WITH ESSENTIAL OILS? If you are interested, ask for details.
QUESTION – WHAT IS YOUR FAVORITE WARM FALL/ WINTER DRINK?
